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MICHELE MARIAUD GALLERY PHOTOS + LINK: 4 ARTISTS, 4 EXHIBITIONS, A CHEF... et VOUS!


MANY THANKS TO ALL WHO ATTENDED
THE OPENING, ARTIST TALK AND RECEPTION

To receive a list of works, transcription of the artist talk
or, to be added to the mailing list, please contact
the gallery directly at: (917) 783-5737, or MicheleMariaud@me.com

Artists, 4 Exhibitions, A Chef, ... et Vous!
November 13 - December 23, 2014

Jennyfer Stratman,
Albert Delamour,
Bruce Thurman,
Joel Kuntz,
Chef Stephane Verdille, Moderated by Liz Cross
.
Artist, Jennyfer Stratman with
Moderator Liz Cross, who is also an award winning poet.


Room 1:
Germinating Memory, Jennyfer Stratman
"Contemporary migration trends, whether international or interstate, incite a sense of memory and affection for one's homeland. These ideas combined with an examination of the interconnectedness of all things drive me to create..."


Sculptural works by Jennyfer Stratman


Artist, Albert Delamour with Moderator, Liz Cross.

Room 2:
Wild West and Icons, Albert Delamour

Albert Delamour was trained at the Louis Lumiere School of Cinema in France. For years, he has been experimenting with several techniques using precious materials like gold or silver leaf in order to transform the viewer's experience and elevate traditional photography into a higher dimensional space.

Collectors and exhibited works by Albert Delamour


Artist, Bruce Thurman

Room 3:
Tabloid Histories and Notebooks, Bruce Thurman

"The paintings describe people and events that were the porters of popular culture and consciousness, and embodied the things that at one point in time seemed so very important to young man and to his entire country. On February 1, 1960, at the Woolworth five-and-dime lunch counter in Greensboro N.C., four college students waited all day for a hamburger. And the next. And again the following day. Service was very slow in parts of America in those days."

Exhibited works by Bruce Thurman


Artist, Joel Kuntz

Room 4:
GloboBots, Joel Kuntz
A love letter to the transformative power of architecture, GloboBot deconstructs a city's iconic architectural details and reassembles them into powerful totems of larger than life urban strength and fantasy.


Exhibited works by Joel Kuntz in the background
surrounded by collectors and appreciators.


The chef of the evening: Stephane Verdille
A long time friend and art collector, Stephane joined us with special concoctions to sample and mulled white wine we strongly recommend for the season:

Mulled white wine recipe:
2bt Vin blanc
1q  Apple cider
1    Orange
2    Apples
1    Clove
1/2Tbs Cinnamon  
1 Star   Anis
1/4tsp  Nutmeg
1/4tsp  Cayennne
Bring to boil the apple cider with all of the spices
Cut apple in a 1/4 inch dice
Quarter then sliced the orange
Add the fruits in the hot apple cider
then let it infuse 1/2 hour
Bring to simmer white wine and apple juice

To book your private function or holiday party,
Chef Stephane can be contacted at: sverdille@msn.com, or by phone: +1 917 704 2281
Michele Mariaud Gallery
153 Lafayette Street, 4th floor
@ Grand Street, SoHo
New York, NY 10013

Hours:
Tuesday - Friday 11am - 7 pm
Saturday 11am - 6pm

E-mail: michelemariaudgallery@gmail.com
Tel: +1 (917) 783-5737
Parking: Center/Hester Street
Subway: A C E 6 N R Q to Canal Street





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